menu – Cantab Catering

Desserts

curd cheese dumplings,

$18

plum sauce with plum brandy, curd chips, caramelized plums, poppy seed ice cream

white chocolate crémeux,

$18

crunchy nougat, white chocolate sauce, espresso ice cream, peanuts in salted caramel

marinated pears,

$12

chantilly cream, cocoa biscuit, chocolate sorbet, almond cookie

Food Allergies

“The food allergens used in the preparation of our food can be viewed in the separate menu available at the counter/cash register. Please ask a member of staff if you need additional information on food allergens”

Lunch

curd cheese dumplings,

$18

plum sauce with plum brandy, curd chips, caramelized plums, poppy seed ice cream

white chocolate crémeux,

$18

crunchy nougat, white chocolate sauce, espresso ice cream, peanuts in salted caramel

marinated pears,

$12

chantilly cream, cocoa biscuit, chocolate sorbet, almond cookie

roasted duck leg,

$26

duck confit, potato terrine, red cabbage with cranberries, roasted onion, cumin

teriyaki salmon,

$29

zucchini, sugar snap peas, noodles, shiitake mushrooms, spring onion, lime

Chef recommends

foie gras terrine,

$21

cranberry jelly, pumpkin purée and sponge, pickled mushrooms, figs

venison confit,

$18

mushroom ravioli, parsley crumb, straw potatoes, jus

mains

Quality products, best meat. Donec ullamcorper nulla non metus auctor fringilla. Vivamus sagittis lacus. Bon apetit.

roasted duck leg,

$26

duck confit, potato terrine, red cabbage with cranberries, roasted onion, cumin

teriyaki salmon,

$29

zucchini, sugar snap peas, noodles, shiitake mushrooms, spring onion, lime

octopus,

$34

wasabi purée, pak choi, soy sprouts, coconut-lime sauce

mushroom risotto,

$25

fried mushroom, parmesan cheese, cumin foam, herbs

veal mini escalopes,

$24

potato salad, cornichons, mustard, marinated beetroot

Menus

Depending on the time of the day we may offer additional dishes.

Our other menus

Lunch menu
Wine menu

Pasta Dishes Promotion

only today 50% on all pasta dishes

Starter

beef tartare,

$18

tarragon mayonnaise, marinated shimeji mushrooms, black toast, herbs

Chef recommends

foie gras terrine,

$21

cranberry jelly, pumpkin purée and sponge, pickled mushrooms, figs

venison confit,

$18

mushroom ravioli, parsley crumb, straw potatoes, jus

smoked trout,

$15

cauliflower, peas, pea sprouts, marinated cauliflower

Wine

Reach array of red, white, rose and champagnes. Our wines compliments the food we server in the best possible way.

Domaine Le Pive Gris

$23 / bottle

late harvest 2012, Sonberg, Popice (CZ)

Riesling Smaragd Setzberg,

$37 / bottle*

2012 weingut franz hirtzberger, Wachau-Spitz (AT)

Ryzlink rýnský „Silver line“

$23 / bottle

late harvest 2012, Sonberg, Popice (CZ)

Grüner Veltliner

$23 / bottle

2013 „Lois“, Weingut Loimer, Kamptal (AT)

Sauvignon Blanc

$33 / bottle or 9 / glass

2013, Domaine Lavantureux, Chablis (FR)

Chablis Grand Cru Vaudésir

$33 / bottle or 9 / glass

2013, Domaine Lavantureux, Chablis (FR)