beef tartare,
tarragon mayonnaise, marinated shimeji mushrooms, black toast, herbs
foie gras terrine,
cranberry jelly, pumpkin purée and sponge, pickled mushrooms, figs
venison confit,
mushroom ravioli, parsley crumb, straw potatoes, jus
smoked trout,
cauliflower, peas, pea sprouts, marinated cauliflower